Easy No-Bake Pumpkin Cheesecake is loaded with cream cheese, sour cream, and pumpkin puree. Didn't have any issues with it cracking... baked for 55 minutes, then the 5 extra for the sour cream topping which was a delicious addition! Estimated values based on one serving size. It’s extra creamy, velvety smooth, and surprisingly light in texture. Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping makes them even better. See the recipe video below for a step by step visual of how to make this Pumpkin Cheesecake. There’s no need to worry about any potential cracking — this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it’ll turn any cheesecake … I will be making this again! It starts with your usual suspects – cream cheese, sugar, a little flour and some sour cream. This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. I usually do not have evaporated milk on hand. No-Bake Cheesecake Ingredients Oreo Crust: Oreo cookie crumbs, butter Creamy Cheesecake Layer: The cheesecake filling is made with cream cheese, powdered sugar, vanilla extract, lemon juice, sour cream, heavy cream, pumpkin spice caramel. Sour cream: The little bit of this just adds another light tang and helps improve overall texture. Set aside to cool (Leave oven on). Add to that the pumpkin puree, spices and eggs and you The best pumpkin cheesecake with a gingersnap crust is easy too! Just put it in the fridge and forget about it! Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Three weeks ago we shared our most amazing creamy cheesecake recipe.Have Try this pumpkin cheesecake with sour cream topping for a perfectly sweet autumn treat! Love this cheesecake. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. This No Bake Pumpkin Cheesecake is a breeze to make. Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Place pan on a baking sheet. Sometimes I will let them know after they’ve eaten it and some will never know as they swear they hate sour cream but lick their plates lean when eating this cheesecake. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Place the prepared pan onto your freezer for about 10 minutes while you prepare the filling. No bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! Taste of Home is America's #1 cooking magazine. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Bake at 350 for 50 Sounds sooo good! Aug 12, 2019 - This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. + cooling Bake: 1 hour + chilling. So I don't think the average person will object LOL For me, I found the cake to crack quite a bit (even the sour cream layer cracked after chilling; just around the edges). A baked cheesecake can seem like a daunting thing to make, but I’m … I will replace the evaporated milk with heavy cream. It's one less thing you'll have to make on the big day. Other than that, I followed the recipe just as printed. If desired, serve with toppings. I adore this No Bake Pumpkin Cheesecake for the holidays because it doesn’t use up any oven space, you can make it ahead – AND my recipe uses one full can of pumpkin so you don’t have any leftovers to worry about. This truly may just be the creamiest, tastiest cheesecake around. i was very disappointed in this cheesecake. This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath! The cheesecake itself was a little on the sweet side for me so if I make it again I will use about half the brown sugar. This cheesecake turned out perfect for me, it was actually pretty simple to make. I combined the idea of a sour cream topping with whipped cream to … Everyone seems to like it. Ah, cheesecake. It It’s not necessary, but I load my pumpkin pie up with whipped cream, so it only seems right to do the same with this no-bake Pumpkin Cheesecake recipe! No-Bake Crust: 1 ½ cups graham cracker, crushed ¼ cup brown sugar ¼ teaspoon salt 8 tablespoons unsalted butter, melted Pumpkin Cheesecake: 2 (8-ounce) packages cream cheese, softened ¾ cup pumpkin puree ¾ cup FAGE Top with whipped cream, slice, and serve. Add eggs, beat on low speed just until combined. Can't wait to try it in Little Rock Arkansas. I've been making it every Thanksgiving for the past 3 years and my family loves it. Next time I'll look for another recipe. I will also use ginger snaps for the crust. The topping wont be for everyone but I think it goes great with the pumpkin. In a small bowl, combine crumbs and sugar; stir in butter. Looking forward to making it. How to Make Pumpkin Cheesecake … Incredibly light and delicious with a silky-smooth texture, this no4. Don’t use whipped cream Spread sour cream topping over cheesecake and bake 5 minutes longer. It was easy, though. Pour into crust. Now, this No-Bake Pumpkin Cheesecake isn’t going to come out of the pan super pretty. Enough said. This recipe is a definite keeper!! I'm so glad I found this recipe! A gingersnap crust is topped with creamy pumpkin cheesecake filling. Top it … Remove from oven and turn oven off, as the rest of the pie isn’t baked. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. It didn’t seem to “set up” completely, even though I added 15 minutes to the baking time. Thanks for the recipe! Thank you. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. Bake at 350° for 5-7 minutes or until set. My only comment is that the prep takes longer than 15 min but it's worth it. Chill for at least 2 hours or No Bake Cheesecake Sour Cream Recipes 123,958 Recipes Which kind of cake are you looking for? Check your email to confirm your subscription. Works fine and tastes great. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Scroll down for ingredient amounts and directions in a recipe box below. This will also help reduce the crumbs in the corner. Tips for making no-bake pumpkin cheesecake Use a flat-based, round measuring scoop to help compact the sides and base of the crust. This is one of my favorite Thanksgiving-inspired desserts! Mix pumpkin butter, cream cheese, pumpkin puree, and sour cream until well combined. Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Epicurious ground ginger, vegetable oil spray, vanilla extract, mini marshmallows and 18 more Baked Fish With Sour Cream Topping Food.com I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. Best No-Bake Pumpkin Cheesecake is a decadent cheesecake with a creamy mousse-like texture in two layers, and a subtle flavor of pumpkin on top. Cool on a wire rack for 10 minutes. My Nana used to say that she loved to cook because she loved to eat. Pour into pie crust. Pumpkin, cheesecake, no-bake. This was my first cheesecake. For filling, in a large bowl, beat cream cheese and sugar until smooth. The sour cream layer gives a nice flavor balance and a beautiful finish to the top of the cheesecake. This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. From easy classics to festive new favorites, you’ll find them all here. If you’re looking for an easy, pumpkin dessert that will wow your guests, then this no-bake pumpkin cheesecake is just the thing. —Dorothy Smith, El Dorado, Arkansas, Pumpkin Cheesecake with Sour Cream Topping Recipe photo by Taste of Home, Prep: 15 min. An easy, and mouthwatering dessert in every bite. Please don’t let the sour cream topping scare you away. In a bowl, combine the graham cracker crumbs and melted butter. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. I made this as directed except for subbing a shortbread crust because I didn't have graham crackers, but did have a tin of Walker's shortbread cookies. Remove the cream cheese, sour cream & eggs from the fridge at least 30 minutes before starting. Ingredients Crust Ingredients Gingersnap cookies – You can also use graham crackers and I give instructions for both in the recipe card below. Half 'n half will work, too and be fewer calories. Beat in the pumpkin, milk, cornstarch, cinnamon and nutmeg. I also thought the sour cream topping failed to add anything and was overpowering. Contest-Winning Pumpkin Cheesecake Dessert, Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 2 large eggs, room temperature, lightly beaten. Ingredients Graham Cracker Crust: 1 ½ cups graham cracker, crushed into crumbs 1/3 cup When a dessert is needed quickly, this one is quick to make. Re: above comment: Yes- you bake at 375 and then while the cheesecake is cooling, you prepare the sour cream topping and raise the temp up to 450! I added a 1/2 tsp of cinnamon to the graham cracker crust. :) Pour into crust. I ended up throwing it away. Not only does it create a denser, creamier texture, but the sour cream allows the dessert to be frozen without affecting the texture. Bake 5 minutes longer. Who knew cheesecake could be this creamy! Chill overnight. All in all, it just wasn’t worth the effort. No cracks! Press onto the bottom and 1-1/2 in. Easy No Bake Pumpkin Cheesecake This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall. It’s my most requested dessert for the holidays. Please don’t let the sour cream topping scare you away. I felt like the flavor was more like a very creamy pumpkin pie than a cheesecake with pumpkin if that make sense--would have preferred a more dense cheesecake with pumpkin flavor. Add eggs; beat on low speed just until combined. Sounds Wonderful. Cool for 10 minutes. Having said all that, as I mentioned before, people raved over it so I am definitely in the minority opinion. Remove sides of pan. I made this cheesecake exactly as written here and it was waaay to sweet. Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides. Garnished with nuts, candies or springform pan. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. It came out amazing!! up the sides of a greased 9-in. Turned out perfectly! I always substitute cream for evaporated milk (1:1).....just a preference. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Rich, velvety FAGE Sour Cream adds an extra creaminess to this tart, subtly sweet dessert. An easy, and mouthwatering dessert in every bite. The Best Bake Cheesecake Without Sour Cream Recipes on Yummly | Philadelphia-oreo No-bake Cheesecake, Philadelphia Strawberry Fields No-bake Cheesecake, Philadelphia Fruit Smoothie No-bake Cheesecake Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … Thanks for sharing this recipe. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. And it's really easy to make! In a large bowl, beat cream cheese and brown sugar until smooth. No need to bake it! Put it back in for about 10 minutes while the topping sets. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Bake until light golden brown, no more than 15 minutes. Recipe starts at 1:15 - A dessert favorite - this quick and easy recipe is great for Thanksgiving and holidays! It’s the cherry on top and no one will be reaching for the whipped cream. Let stand at room temperature 30 minutes before slicing. This no-bake pumpkin cheesecake is SO GOOD. With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. And man, could she cook! The end result was ok to me and my husband, but I took it to work and the crew at the office gobbled it up and raved! How to make extra creamy cheesecake with sour cream and no cracks! This No Bake Pumpkin Cheesecake is a breeze to make. Bake for 10 minutes. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Set aside to cool (Leave oven on). Easy recipes and cooking hacks right to your inbox. Also, butter leaked everywhere (thanks to the person who suggested wrapping the pan in foil). New York cheesecake is made by adding a combination of sour cream, heavy cream, and extra egg yolks to the cream cheese base. It doesn't matter whether I provide toppings or keep it plain. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. is a breeze to make. Her sour cream cheesecake was one of her go-to desserts, and this fall I decided to try adapting her recipe into a pumpkin cheesecake with sour cream topping. No-Bake Pumpkin Cheesecake is a great option for those who don’t quite have time to put together this baked version. Stir in the pumpkin, spices and salt. And there wasn’t much flavor. Have a recipe of your own to share?Submit your recipe here. When people ask what the topping is before they try it I say it’s an enriched cream topping because so many wrinkle their nose if you say sour cream. Make it a day ahead and let it chill overnight. Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. 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