flour 1T. If the crust and topping start to get too brown, place a piece of foil loosely over the top. Life Changing Caramel Apple Crumb Pie Ingredients No Roll Pie Crust 1 1/2c. Spread both pies with crumb topping split evenly. Preheat the oven to 375 degrees F. Refrigerate the Add apples to prepared pie shell and top with crumb topping. Apple Pie, Dutch Apple Pie, Dutch Apple Pie Recipe, Dutch Apple Pie Crumb Topping, Recipe For Dutch Apple Pie, Topping For Dutch Apple Pie, Apple Pie Crumble, Dessert, Recipe. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Pies are done when crust is golden, and the apples are soft yet firm when pierced with a knife. Recipe by … vegetable oil 2T. Two dimensions of caramel are present. Once the … Drizzle syrup over apple mixture; sprinkle topping … Caramel Dutch Apple Pie recipe. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined. Top the apple filling with the oat topping. Caramel Dutch Apple Pie was long over due for a new pic. I know naughty! They still have that crunchy crumble topping of apple crumble, a buttery … Add the apple mixture and cook until the apples begin to soften, about 8 minutes. I firmly believe this. To prepare topping: Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. It's one of those things that you have for dessert, and then breakfast. LOVE the crumb topping...mmmmmmmm. Just let me get my fork :) Love the photo! Drizzle in the vinegar and ice water; stir gently with a fork to combine. 5 out of 5 based on 4 user ratings. Bake at 400 F for 6-8 minutes or until golden brown. Pour the apples into the unbaked prepared pie crust. In a small bowl ,mix together 1/2 cup flour and brown sugar. Sprinkle the crumb topping over the apple filling. The topping looks delicious! And HELLO to this Dutch Caramel Apple Pie, aka the tastiest apple pie to come out of your kitchen this season. Ingredients: 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) Apple pie filled with tart apples, brown sugar and cinnamon. milk Filling 1/2 cup sugar 3 tbsp. Mouthwatering delicious! Cut in butter or margarine until mixture … Copyright © 2020 Serena Bakes Simply From Scratch. Bake the pie for 45-55 minutes or until the filling is bubbly and the crust is golden brown. Served with a generous drizzle of homemade caramel … Wow- that sounds SO amazing! Then topped with a sweet crumble topping from Serena Bakes Simply From Scratch. Caramel Apple Pie– everything you love about caramel apples wrapped up in a flaky pie crust and topped with the most delicious crumb topping. Place apples in pie shell. Helllloooooo, fall! Caramel and apple is a perfect pairing, and for me, the more caramel, the merrier. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Crunchy Caramel Apple Pie . And why wait for thanksgiving or Christmas? Preheat oven to 375° F. Place the pie dough into a 9 inch glass or ceramic pie plate. *sigh* a girl can dream, tho....a girl can dream. There is nothing better in the world then apple pie! Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. » Thanksgiving Simple Caramel Apple Pie Cake with Cinnamon Crumb Topping A moist cinnamon cake, topped with sweet caramel apples and a buttery crumb topping. All rights reserved. Split crumb topping evenly between the 2 pies, and lightly press down, just so the crumbs adhere, but do not smoosh the pie, it helps keep the topping light when eaten. I'm just a bit naughty like that sometimes. There is nothing better than a good caramel apple pie. Pour the apple mixture into the pie crust. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Mix on stir for about 45 seconds until all dry ingredients are thoroughly mixed. Apple pie filled with tart apples, brown sugar and cinnamon. Home Oh.. My.. Apple Pie! One of my favorite pies of ALL time! In a separate bowl stir together all of the oat topping ingredients except the cubed butter. Caramel Apple Slab Pie is a fun twist to traditional apple pie. prep time: 25 M cook time: 1 hour total time: 1 H & 25 M. Then topped with a sweet crumble topping from Serena Bakes Simply From Scratch. You have successfully joined our subscriber list. Wash, peel, and thinly slice the apples, placing them in a large mixing bowl and tossing them in the lemon juice. The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple … But oh so good! Sprinkle crust and topping with a little coarse sugar. Powered by, https://www.serenabakessimplyfromscratch.com/2011/10/caramely-apple-pie-with-crunch-topping.html, 10 whole Apples, Peeled, Cored, and Sliced (Granny Smith or Pinova), 1 cup Brown Sugar (1 1/2 cups for sweeter pie. ), 1 cup All-Purpose Flour (I used 1/2 organic unbleached white and 1/2 whole wheat pastry), 1/2 cup plus 3 tablespoons Butter, Sliced Into 1 Tablespoon Pieces. Remove foil. Allow Caramel Dutch Apple Pie to cool for 1-2 hours before serving. I love a good amount of cinnamon in my pie, if you like less feel free to decrease the amount. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Caramel Dutch Apple Pie. This caramel apple pie features an ultra flaky pie crust, a sweet-tart apple filling, a chewy crumble topping, and it’s finished with a drizzle of caramel sauce. Peel, core, and slice 10 whole Large Granny Smith Apples. Cool for a minimum of 1 hour to allow pies to set. I have apples in the fridge I just bought. Sprinkle apples with lemon juice. I also like a little tartness to my filling and use a granny smith most of the time. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust … A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. Trim the pastry and crimp … Foodie Pro & The Genesis Framework. Sprinkle evenly over apple mixture and bake in the middle of the oven for 45 to 50 minutes or until golden brown. Happy baking and blogging, girl! It's a good thing. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping… First, the butter and brown sugar in the filling caramelize while baking, giving a depth of flavor that reminds me of one of favorite frostings of all time, this Vanilla Caramel Glaze.Then, prior to serving, I drizzled caramel … ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. Such a fabulous recipe! Your pie looks delish. i halved the recipe to just make one & it came out perfect!! Variations. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. Instructions To Make the Crust. Yum! sugar 1/2c. I can't wait to try it!! Recipe from: Serena Bakes Simply From Scratch Prep time: 25 minutes Cook time: 50-60 minutes Makes: 2 Pies (you can cut the recipe in half if you only want 1 pie) Ingredients I usually hide a piece or two to enjoy for breakfast the next morning. Mix all ingredients together for the filling and spread evenly between 2 pie crusts. Ashleigh Template designed by Georgia Lou Studios. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. I was baking some Caramel Apple Crumb Cakes for Ella’s kindergarten bake sale and had way too much crumb topping leftover, and I was making quiche for the next day using a pre-made pie shell – so I thought, why not combine the two? Lol. Refrigerate until the rest of the pie is prepped. all-purpose flour 1 tsp. In a separate bowl stir together all of the oat topping ingredients except the cubed butter. This site uses cookies to help provide the best user experience. Pulse the flour, salt and sugar in a food processor. Enjoy plain or with a big scoop of vanilla ice cream. Spoon apple mixture into unbaked pie shell then drizzle the caramel topping over the top. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Apple Pie, Dutch Apple Pie, Pie Recipe, Apple Recipe, Dessert Recipe, Thanksgiving Apple Pie. Combine flour and 1/4 cup brown sugar in a bowl. square baking pan. Add the butter and pulse until the mixture is crumbly. It's recipes like these that slay me that I'm allergic to cinnamon! Add 4 tablespoons ice water and pulse until the dough begins to form a ball. Instructions. Bake in a 375 degree F oven for 25 minutes. Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, 2001 . A fun twist on a Dutch Apple Pie, this caramel apple pie recipe came about completely by accident! Bake for 25 to 30 minutes more or until top is golden. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. I guarantee you will love this Caramel Dutch Apple Pie! I, too, have been updating some photos on my blog. Reserve a ¼ cup of your homemade caramel for drizzling on the top of the pie. With a flaky buttery crust, a sweet-tart caramel apple filling and a thick crumb topping drizzled with caramel sauce, every bite of this delicious dessert brings on that quintessential cozy autumn feeling. Caramel Dutch Apple Pie recipe. :). Now I have a new recipe! Create a fluted crust with your fingers or crimp the edges with a fork. Apple Pie with a Crumble Topping never lasts long and I almost always make 2 but you can easily cut the recipe in half if you aren't feeding a small basketball team like our house. sooo freaking good im going to make 2 for mother's day. It is done in 45 minutes from start to … Caramel Dutch Apple Pie Recipe. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Cool; crumble and set aside. I usually do this about halfway through the baking time. » Gorgeous pics! Serena Bakes Simply From Scratch Copyright © 2011-2018 All Rights Reserved. Add the butter and vegetable shortening. It's a family favorite and a staple at Thanksgiving and Christmas. Oh, what a delectable pie!!! Alright that is making my mouth water...now I want to make apple pie :(Happy Blogging!Happy Valley Chow. Just be very light and you'll be fine. Thanks Serena! Crumb-topped apple pie with caramel sauce | From the Grapevine Then gently press down the topping just enough so it adheres to its self, but still has texture. square baking pan. Top with caramel sauce or a scoop of vanilla ice cream for the ultimate dessert! Next, make the … Add the flour, sugar, spices, salt and vanilla to the apples and stir together until they are completely coated. Caramel Apple Pie with Streusel Topping Recipe | Taste of Home Top apple slices with topping and pat it down over the apples. This pie looks absolutely fantastic! Place the pies into the preheated oven, and cook for 50-60 minutes. Place all the dry ingredients into a mixer fitted with a paddle attachment. Combine sugar, flour and cinnamon; toss with apples. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. This Caramel-Apple Crumb Pie is a variation on the classic apple pie; it has a rich caramel syrup drizzled over the apples and is topped with a crunchy streusel. Add the remaining caramel to the apple pie filling and stir to distribute the caramel evenly. And I love what a great peeler you are!! Like, you I adore everything apple-y and caramely! ; Mini apple … Add butter 1 tablespoon at a time while mixing on medium low, until all butter is incorporated, and the mixture looks crumbly. Crumble topping with oats - you can add ¾ cup (75g) old-fashioned rolled oats to the topping or use the crumb topping from my strawberry rhubarb crisp recipe. Caramel Apple Pie with Crumb Topping Printer-Friendly Recipe. After Monday’s post I am all about the pie right now. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. ground cinnamon 1/8 tsp salt 6 cups thinly-sliced peeled apples (I used 4 apples: 3 honeycrisp and one granny) 1 recipe crumb Once the topping ingredients are combined add in the cold cubed butter and work it into the mixture with your hands or a pastry blender until crumbles form. Bake at 400 F for 6-8 minutes or until golden brown. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold. To prevent overbrowning, cover edge of pie with foil. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. I LOVE the crumbly topping! I LOVE APPLE PIE! Grilled Peaches with Cinnamon Honey Ricotta, Lemon Curd and Vanilla Cheesecake Parfaits, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet. For Crumb Topping: Combine flour, pecans, brown sugar and butter in medium bowl until crumbly. Remove foil from crust and place back into the oven for another 30 minutes. Peel, core, and slice apples into thin slices (approximately 1/8 inch). DIRECTIONS. In a mixing bowl fitted the paddle attachment mix together: Add 1/2 cup plus 3 tablespoons  Butter 1 tablespoon at a time while the mixer blends on 4 or medium low ( if it's not a kitchen aid). Bring on the apples and caramel! Your pies look beautiful! Apples into the oven to 375 degrees F. Refrigerate the Bring on the top i want to make 2 mother... Place the pie right now a food processor with crumb topping: Lightly spoon 1/4 cup flour and cinnamon spread! Degree F oven for 45 to 50 minutes or until golden brown together when you squeeze,. Staple at Thanksgiving and Christmas aluminum foil and bake in a 375 oven. With aluminum foil and bake in a food processor 30 minutes more or until the mixture looks.! 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